Eats & Drinks
Goodbye Thomas, Hello Aep Thai Restaurant on West 39th Street
A Kansas City chef driven to discover the secrets of street food in Thailand is about to bring that knowledge home. Chef Jakob Polaco plans to apply his globe-trotting cooking experience to Aep (pronounced “ape”) — a Thai street food-style restaurant slated to open December 1 in the former Thomas restaurant space (1815 W. 39th Street). Before…
KC Bier Co.’s Oktoberfest & Other Weekend Possibilities
Raise a stein or two this weekend at Kansas City Bier Company on Saturday and Sunday. Oktoberfest returns with dancing, a stein holding competition, a lederhosen competition, and the tapping of a Festbier. Make it an Oktoberfest weekend. The Lee’s Summit Oktoberfest is today (5 to 11 p.m.) and tomorrow (10 a.m. to 11 p.m.), while…
Chapter 1 | From Discard to Destiny
Kansas City is often called a melting pot of barbecue. The idea is that we’re willing to cook a lot of different meats, and that we’ve taken the time to understand how to do each one right (here’s a hint: it’s almost always low and slow). But Kansas City isn’t just an aggregator of barbecue,…
Corn Mazes & Other Weekend Possiblities
Corn is no longer just for eating. You’ve got your choice of a pair of area corn mazes to test your directional sense without Google Maps to help. The Liberty Corn Maze opened last weekend and has two side benefits: a beer garden and open fire s’mores. The Louisburg Cider Mill opens its pumpkin patch…
Burnt Legend, our New Digital Series, Will Make You Hungry
Kansas City is known for burnt ends, those charred, crispy bits of beef that are fatty and succulent and rich and… [sorry, we just had to leave the keyboard for the second, things were getting too steamy.] And Kansas Citians know that we’re known for burnt ends. It’s the first dish we tell visitors to…