Eats & Drinks
Brewindie Hopes to Get KC Buzzing
Kelly and Todd Walden created Brewindie, a startup monthly subscription service, to help others discover the city’s diverse selection of craft beer and coffee. The idea for the service originated from their own sense of curiosity about the bounty of local brewers and coffee roasters in their new city of residence. “We moved to Kansas City…
The Farmhouse’s Pajama Brunch & Other Weekend Possibilities
The Farmhouse (300 Delaware St.) is hosting its fourth annual Pajama Brunch on Sunday from 10 a.m. to 3 p.m. The staff will be wearing pajamas and diners are encouraged to do, as well. Think about pumpkin flapjacks or the Midwest Croque Madame with smoked provolone, ham and a sunny side up egg. Reservations are encouraged…
Recipe | Cheery Mash Bars Reinvent a Local Classic
For many in Kansas City, the holiday season is not about red and green. It’s about shocking pink — impossible, neon pink. The kind of pink that is hidden beneath a crunchy circle of chocolate-enrobed peanuts. We’re talking about Cherry Mash, the singular candy still made in St. Joseph, Missouri, as it has been for nearly 100…
Betty Rae’s Closes (For the Season) & Other Weekend Possibilities
Some will tell you there’s a time and place for ice cream. I would tell you, as Les Miserables would also tell you, that time is now and the place is here. Betty Rae’s Ice Cream (7140 Wornall Road) is closing for the season tonight at 10 p.m. Our ice cream partner on this summer’s Float…
Order Up|The Sundry’s Blackberry Creme Soda
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.