Eats & Drinks
Origin Story | Cinder Block Brewery’s Black Squirrel
Black Squirrel launches this week. Check out #TapList, our new weekly beer calendar, for details. Got an origin story you think we should illustrate? Drop us a line on Twitter.
Tap List | Rock & Run’s Hoppy Doughnuts
It’s time to make the donuts…with beer. Chef Tod Barlow of Rock and Run Brewery and Pub (114 E Kansas Street, Liberty, Missouri) has created the IPA donut by adding beer as an ingredient. “I use Rock and Run’s 5K IPA in the doughnut batter,” said Barlow. “The hops in the ale comes through in…
KC Bier Co.’s Anniversary & Other Weekend Possibilities
Time flies when you’re drinking beer. KC Bier Company (310 W. 79 St) is celebrating its third anniversary from 11 a.m. to 11 p.m. on Feb. 11. Over the course of the day, they’ll be rotating 20 beers through their taps. Right now, they’ve got a Doppel Alt on tap that is dry-hopped. It’s got a strong…
Mana Bar Believes It’s Time for Tea
Kava, a mood-altering tea native to the islands of Polynesia, Hawaii, and Micronesia, is coming to Kansas City. Mana Bar (1412 Westport Road) will prepare kava in house, along with kombucha and a variety of teas, when it opens in mid-to-late March in the former Westport location of Sheehan’s Irish Imports. “We believe Mana Bar is…
Doughnut Lounge’s Breakfast & Other Weekend Possibilities
Doughnut Lounge (4117 Pennsylvania) is adding non-doughnut breakfast items to its menu on Saturday. That means you can get biscuits and gravy, buckwheat coffee pancakes with bourbon maple syrup, or chipotle chicken and hash. The non-doughnut breakfast items will be available from 8 a.m. to 3 p.m. daily. Not all tap lists are created equally….