Eats & Drinks
Howard’s Adding Groceries and Homegrown Produce to Its Crossroads Menu
By Kevin Collison Howard’s has gained a tasty reputation for its healthy cafe menu since opening in the Crossroads in September 2015, and now is expanding to become a downtown neighborhood source for groceries and homegrown produce too. Craig Howard opened his all-things-food place at 1708 Oak St. after the building housing his previous grocery…
America’s Growing Taste For Mezcal Is Good For Mexico’s Small Producers
A traditional drink is giving a boost to the economy of one of the poorest states in Mexico. It’s called mezcal, a pungent booze made from the agave plant — the same plant used to make Mexico’s biggest spirit export, tequila. Investors north of the border are taking notice of Mezcal’s newfound popularity and are…
Casual Animal Brewing Plans to Join Growing Kansas City Crossroads ‘Neigh-brew-hood’ By End of This Year
By Kevin Collison Kyle Gray and his wife Lara are joining the microbrewery herd in the East Crossroads later this year with Casual Animal Brewing at 1725 McGee St. “We’re pretty excited about what’s developing down there,” Gray said, “and we’re happy to join the revolution and revitalization that’s underway.” The couple are opening in…
Repeal 18th Bar & Bistro is Open & Other Weekend Possibilities
Summer is here and it’s time to dine al fresco. Shawnee is hosting Parked, a food truck festival with fireworks and live music at Stump Park (4751 Woodland Drive, Shawnee, Kansas) tonight from 5:30 to 9:30 p.m. Werner’s, Drasko’s BBQ, Pita for Good, and the Taste of Brazil market will be among the food trucks…
Tap List | iTap Has Arrived in The Crossroads
iTap is Open and Ready to Serve New taphouse iTap (1801 Oak) quietly opened last weekend. Managed by Jon Whitaker, the latest location of the St. Louis-based chain offers 56 taps and 500 different beers in its refrigerated coolers. Beer is also available for sale to go. The spacious interior features colorful murals, widescreen televisions,…