Eats & Drinks
Strange Days Arrive in the River Market
By Kevin Collison Strange Days’ day has finally arrived in the River Market. Nathan Howard opened his international-theme microbrewery last weekend at 316 Oak St. after a couple of months delay awaiting city approvals. “We started brewing in early December and anticipated an opening in mid-to late January,” he said. “We hit a little delay…
Tap List | City Barrel Brewing Company Announces Crossroads Location
The Crossroads will have a sixth brewery by the end of the year. Co-founders James Stutsman, Grant Waner and Joe Giammonco recently announced plans to build City Barrel Brewing Company (1916 Grand St.), a 15-barrel brewery with a 2,500 square-foot taproom that seats 150 people. A 1,000 square-foot patio with an additional 75 seats will face…
County Line Ice House Smokin’ Downtown for Big 12 Tournament
By Kevin Collison The much-anticipated County Line Ice House, a tasty collaboration between Joe’s Kansas City and Back Napkin, is scheduled to open tonight in the Power & Light District, just in time for next week’s Big 12 Basketball Tournament. Jeff Stehney, founder of the nationally-renowned Joe’s, said the new 9,500 square-foot restaurant that’s taking…
Soft Shell Crab Po’ Boys & Other Weekend Possibilities
If you’re trying to avoid meat for Lent or if you’re in search of some seafood options, Taco Republic (500 County Line Road, Kansas City, Kansas) has Friday fish specials, including a blackened shrimp rice bowl with corn, guacamole, black beans and pico de gallo. Across the street, Joe’s Kansas City (3002 W. 47th Ave., Kansas…
City Barrel Brewing Plans Fall Opening
By Kevin Collison The Crossroads will be the home of another microbrewery this fall when City Barrel Brewing Co. opens in a historic building at 1916 Grand Blvd. The microbrewery, which will specialize in “hoppy, wild and sour beers,” according to its Facebook page, is being started by two craft beer industry veterans, James Stutsman…