Eats & Drinks
Tap List | Parkville Microbrew Fest Preview
Come rain, snow, wind or sunshine, the 15th annual Parkville Microbrew Fest, scheduled for April 28, is one of greater Kansas City’s longest-running outdoor craft beer spring festivals. Craft brewers, representatives, and attendees don weather-appropriate apparel and gear to sample beer, listen to live music, and enjoy the outdoors at English Landing Park (8701 McAfee St.,…
Feast & Other Weekend Possibilities
Movement KC is hoping to bring people together during a week-long series of dinners called Feast. The mash-up of test kitchen and community building kicks off this Friday in Midtown with seven chefs presenting themed dinners (Southern inspiration to “Birthday Surprise”) over the next two weeks. Eze Redwood, co-owner of Wings Cafe, will present dinner on the…
Freestyle Poke Joins Emerging Delaware Street Food Scene
By Kevin Collison The Delaware storefront scene in the River Market continues to blossom, the latest addition being Freestyle Poke, a Hawaiian comfort food place that plans to open in June. Poke (pronounced POH-keh) is big in its native Hawaii and even bigger in Southern California, and Jeremiah Dupin, a Kansas City native, is bringing…
Recipe | Pretzel Bites & Obatzda
Showing authentic German food to the world has long been my mantra. And this recipe for homemade pretzel bites and an Obatzda cheese spread is one of my go-to entertaining recipes. The pretzels are easy to make. While they need several resting periods (and are not for the totally impatient), they are worth it. The…
Tap List | Stockyards Brewing Celebrates Two Years on the Trail
Stockyards Brewing (1600 Genessee St., #100) kicks off its two-year anniversary celebration from April 12 to 15 with beer releases, a vinyl record release, and events (see calendar). Ahead of the festivities, Stockyards brewer Micah Weichert reflected on Stockyard’s first two years of operation. “A lot of people in Kansas City were surprised that we made…