Eats & Drinks
Origin Story | Bomb Pop
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Kobi-Q Korean Barbecue Finds Fun Home on Resurging Stretch of Grand
By Kevin Collison Kobi-Q, the new Korean barbecue place that’s risen from the ashes of the former Czar Bar, already has found its place in the hearts–and appetites–of the local Asian community. “Our Asian clientele is particularly strong here, which surprises me,” said manager Mila Geisler. “I’m also surprised at a lot of people ordering…
Tap List | Callsign Brewing Close to Opening in North Kansas City
Steve Sirois was pouring his homebrew at a festival in Zona Rosa when he realized the impact he could have with a conversation over a beer. “Our beers are named after fallen aircraft, and we had one of the widows of a flight engineer come up to where we were pouring,” Sirois said. “She told…
Recipe | Steven Raichlen’s Bacon-Grilled Onion Rings
Where there was once smoke, there is now fire. Author and television host Steven Raichlen has a new show and book that share a name: Project Fire. Raichlen was in town for a live event at Smoke ‘N’ Fire last week and Flatland sat down with him to talk about his current project and what’s…
Recipe | America’s Test Kitchen’s Classic Deviled Eggs
The best deviled eggs start with the best hard-cooked eggs. Conventional wisdom insists that older eggs peel more easily than fresh eggs, but we wanted to be able to start with eggs of any age and still end up with flawlessly smooth peeled results. [FLEX-CONTENT] Instead of a cold-water start, we used our recipe for…