Eats & Drinks
The Business of Donuts & Other Weekend Possibilities
Ever wanted to open a donut shop? Ever eaten a donut? All you needed was to answer yes to one of those questions and you’re in for The Business of Donuts. The latest discussion from Square One Small Business Services and the Mid-Continent Public Library dives into what it takes to sling donuts in the…
Local Pig Relocating to City Market, Taking Former Winslow BBQ Space
The Local Pig & Pigwich is leaving the East Bottoms for the former Winslow BBQ space at 20 E. Fifth St. in the City Market with an opening expected in mid-October. After six years at 2618 Guinotte Ave., co-owners Alex Pope and Matt Kafka began exploring ways to expand Pigwich, a stationary food truck adjacent…
Tap List | Double Shift Turns Three
Bryan Stewart pauses in the middle of a story about a beer made with birthday cake to take a delivery early on a weekday afternoon. A farmer from Wellsville, Kansas, is dropping off bags of malt, which he stacks on the wooden tables inside of Double Shift Brewing Company (412 E. 18th St.). “I want…
Best Eat In the House | Anton’s Dry-Aged Steak
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, Kasim Hardaway, founder of the TKG Agency, stopped by to chat about the dry-aged, grass-fed beef at Anton’s Taproom (1610 Main St.) We traveled along the Streetcar line to talk to owner Anton Kotar about his space where they cut and…
Recipe | America’s Test Kitchen’s S’mores Blossom Cookies
S’mores may conjure memories of warm nights and sleep-away camp, but it doesn’t need to be summertime to capture the flavors of this treat; the combination of wheaty graham crackers, rich chocolate, and sweet, gooey toasted marshmallow is good any time of year. [FLEX-CONTENT] We wanted to package s’mores into a neat blossom cookie, one…