Eats & Drinks
Our Daily Nada Brings Literature & Libations To The River Market
When Andrea Baca and Amy Covitz first met, they were co-workers at a local law firm. During their lunch breaks, they bonded over their shared love of books, music and movies. Eventually Covitz confessed her dream of opening a bookstore. After a few years of daydreaming, the duo finally ordered books and crafted a cocktail list. Baca…
Crossroads Hotel Opening in October, 131-Room Historic Renovation Project
The Crossroads Hotel is opening this October at 21st and Central streets, reviving the historic Pabst Brewing and Pendergast buildings as a 131-room boutique hotel and rooftop bar. In a press release, Chicago-based Aparium Hotel Group said the hotel, which will feature three restaurants and bars including the rooftop, is accepting reservations for stays beginning…
Tap List | Transparent Brewing Co. Coming to Grandview
Nolan Brown can see the future home of Transparent Brewing Co. He can literally see it across White Avenue from his job at Gayle’s Harley Davidson in Grandview, Missouri. Brown and his mother, Michelle Brown, have been working for the past three years to bring Transparent Brewing Co. and The Chive, Simply Good Café &…
Betty Rae’s Begins Scooping Ice Cream Late August in River Market
By Kevin Collison The missing ingredient on the Delaware Street food scene menu, a great place for dessert, will be filled the last week of August with the opening of Betty Rae’s Ice Cream at 412 Delaware. Betty Rae’s Founder David Friesen is delighted to open a second helping of the famed Waldo ice cream…
The Ultimate 7-Layer Dip Embracing Bold Southwestern Flavors
To create the ultimate version of this appealing dip with bold Southwestern flavors and a simple, no-fuss technique, we distilled every layer down to its essential flavors and designed our recipe to emphasize those elements. We replaced the usual refried beans with canned black beans that we processed with garlic, chili powder and lime juice….