Eats & Drinks
Made in KC Artisan Cooperative Pulling Into the River Market
By Kevin Collison Made in Kansas City is pulling into the River Market, occupying the vintage streetcar permanently parked at the corner of Fifth and Delaware. The new outlet, the cooperative’s third downtown location, is expected to open in January and include the eclectic mix of locally-made products that has made the venture a success…
You Won’t Believe Eskimo Pie’s Connection to Kansas City
[FLEX-CONTENT] Want to see the other pieces in the #OriginStory series, click here. Got an origin story you think we should illustrate? Drop us a line on Twitter.
Tap List | Spirit Cowboy & Bring Out Your Dead
Stouts are like Lifesavers. You’ve got a lot of different flavors in the pack, and if you find one you don’t like, you can just offer it up to a friend and move on to the next one. Go discover milk stouts and coffee stouts and oatmeal stouts this week in #TapList. Tap Notes Colony…
Cuento Coffee’s Andy Gallant Wants To Tell His Story in Coffee
There’s a reason a rainbow-colored zebra appears on Cuento Coffee’s bags delicately holding a coffee bean between its front hooves. “It’s super juicy, super-fruity,” Cuento Coffee founder Andy Gallant said of the Kenyan coffee in front of him. “And then it’s coffee from Africa…so…the Fruit Stripe Zebra.” Cuento Coffee is a new micro-coffee roaster based…
This foolproof French toast recipe guarantees crisp slices
This foolproof French toast recipe guarantees crisp, custardy slices by keeping things simple. Stale bread is standard, but we got better (and more efficient) results from oven-dried slices. [FLEX-CONTENT] For the batter, we beat milk, egg yolks, and melted butter for an indulgent coating; brown sugar, vanilla, and cinnamon added warm, sweet flavors. After soaking…