Eats & Drinks
It’s Time We Stopped Shaming Patrick Mahomes For Loving Ketchup
I never thought we’d be fighting about ketchup for a month. But here we are, and the world has stopped revolving because Patrick Mahomes, the quarterback for the Kansas City Chiefs, likes to arm curl his ketchup onto a bowl of macaroni and cheese. People assume all the time that I’m judging them for what…
BBQ Duck Tacos, Christmas Sangria & Other Weekend Possibilities
Say it with me. BBQ. Duck. Tacos. Mission Taco has opened its second area location at 5060 Main St. (the original is in the Crossroads at 409 E. 18th St.). The drinks range from Tiki (rum-fueled, tropical concoctions) to mezcal and tequila cocktails. The food is just as playful with carne asada on top of…
Tap List | 12 Beers of Christmas & an Invitation To a Puppy Party
Forget partridges. Forget pear trees. Tapcade (1701 McGee St., Suite 200) is celebrating 12 Boulevard Beers of Christmas through Monday, Dec. 24. Each day features a new, limited-release Boulevard beer (Saison Brett is today, Rye on Rye 2017 is Friday) for $4.50, alongside specials on more than a dozen other Boulevard beers. Limitless Brewing Co….
Poi-ō Brings Wood-Roasted Chicken to West Side
By Kevin Collison Carlos Mortera comes from a long line of restauranteurs, going back to his childhood days in Querétaro, Mexico. “I’ve been cooking for awhile,” he said. “My dad and grandpa had restaurants in Mexico.” Now, his dad Carlos Sr. is helping him fire up the oven with cherry wood at his new place,…