Eats & Drinks
Kansas City Restaurant Week 2019 | Behind The Scenes At Corvino’s First Dinner Service
As fat flakes of snow fell late Friday afternoon, the kitchen was decidedly warmer inside of Corvino (1830 Walnut St.). This was the time for chefs to snatch a quick shot for Instagram, stack deli containers full of pickles on the stainless table at the heart of the kitchen, or wonder what the second year…
Downtown Chefs Savor the Rush of KC Restaurant Week
By Jill Wendholt Silva Michael Werner’s staff at The Jacobson in the Crossroads is preparing to get slammed during “the busiest 10 days of the year,” aka KC Restaurant Week. Located at 2050 Central St., the hip eatery known for mingle plates and flask service can bring in “$100,000 easy.” In exchange, 10 percent of…
KC Restaurant Week, Adventures in Dairy & Other Weekend Possibilities
You have 200 excuses to dine out this weekend. The 10th annual Kansas City Restaurant Week kicks off Friday, and more than 200 restaurants are offering prix fixe lunches ($15) and dinners ($33). Restaurant week runs through next Sunday. Check out a few unexpected spots in Jill Silva’s piece highlighting three female chefs you should…
Kansas City Restaurant Week 2019 | The Guide to Top Chefs
Laura Comer is proud to work in a city with “really strong women chefs.” Early in her career, she worked with Debbie Gold at 40 Sardines and Megan Garrelts at Bluestem. Today, Comer is the executive chef of the Dining Experience at the Kauffman Center for the Performing Arts. The Dining Experience (1601 Broadway), routinely…
Tap List | Pour One Out For a Little Less Sexism in Beer
The world of beer still tilts heavily toward men. And it’s a particular kind of man that is stereotypically seen as drinking beer. A man that might crush the can when he is done with it. But progress comes from unexpected places. Hopcat, which made the decision to rename its ‘crack fries’ in 2018, is…