Eats & Drinks
Downtown Toasts Holiday Spirit(s) with Pop-up Bars
By Kevin Collison The Crossroads Hotel is celebrating the end of its first full year of operation by joining the downtown holiday pop-up bar trend pioneered by Rockhill Grille last year. “We were looking for something to do to create a ton of energy and fun,” said Jeremy Bennett, the hotel lifestyle director. “We wanted…
Splitlog Coffee Opening Soon Next to New ArtsBlock Project
By Kevin Collison The timing couldn’t have been better for brothers Adam and Caleb Wittmer to open their new Splitlog Coffee off Independence Avenue in the Pendleton Heights neighborhood near downtown. On Tuesday, the new ArtsBlock development, a mixed-use project featuring affordable lofts geared toward artists along with gallery and classroom space, was holding its…
Tap List | Get Ready for Holiday Brew to Jump in Your Belly
Tap List prepares you for Kansas City-area holiday beer options.
Corvino Opens Ravenous as Take-Out Lunch Option Until Spring
Ravenous, the outdoor casual café the Corvino Supper Club had planned to open last summer, has quietly started operation as a take-out lunch option until warmer weather returns. “Due to construction challenges and consequential city licensing, it did not get completed until earlier this month,” Christina Corvino said in a recent press release. “As it…
Pigwich Finishes First Year in City Market on Guy Fieri’s ‘Diners’
By Kevin Collison Local Pig and Pigwich are closing out their first year in their new City Market digs on a high-profile note courtesy of Guy Fieri. The restaurant and butcher shop will be featured this Friday (Nov. 29) at 8 p.m. on Fieri’s popular show on the Food Network, “Diners, Drive-Ins and Dives.” “We’re…