Eats & Drinks
Jonny Bakes Bread, Nourishes Community and Looks to Expand
Jon Szajnuk pursued a passion for baking sourdough bread during the pandemic. Now his home-based business, Jonny Bakes, is looking to expand.
Read MoreLinda Hezel Harvests the Many Fruits of Her Labor
Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.
Read MoreRestaurants Become Cornerstones of Troost Renaissance
Kansas City’s historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.
Read MoreMaking the Midwest Sushi Connection
Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation’s finest sushi chefs. He’s from Omaha.
Read MoreNew ‘Play Cafe’ Coming to Long-Vacant Brookside Shop
Hümanette cafe, scheduled to open this spring in the heart of Brookside, seeks to create a “parent-forward, child-focused” space focused on family.
Read More