Ferment Nation | Wine is Physical
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. What are the…
Does Your Body Really Refresh Itself Every 7 Years?
The latest episode of the podcast Invisibilia explores the idea that personality — something a lot of us think of as immutable — can change over time. That got Invisibilia co-host Lulu Miller wondering if anything about us stays the same. Do all the cells in our body turn over every seven years as is…
Which Park is for You?
It’s hot and you need a park. Sure, you could spend the whole summer inside, but where’s the fun in that? Summer is for getting out, getting sweaty, and getting bug bites. (Okay, maybe not the last one.) The question, though is what kind of park do you need? Check out Flatland’s new flow chart…
These Midwest Farmers Think They Know The Next Trendy ‘Superfruit’
Peggy Fogle and her dog, Abe, walk among rows of aronia berry bushes on the family property outside Carlisle, Iowa. Plants on the ends of rows are smaller from years of being nibbled by deer and rabbits. But on nearly nine acres, filling four separate fields, the bushes are reaching maturity, eight years after Fogle…
Common Grounds | Discussing Life After Orlando
This week’s episode of “Common Grounds” comes to you from our down-the-street neighbor, the Good Samaritan Project, where we visited with six members of Kansas City’s LGBT community. Ash R. Allee, Gina Vidal, Greg Razer, Hugo Ximello-Salido, Matt Parker Green, and Stuart Hinds were the diverse coffee conversationalists who gathered at the project’s offices,…
Party for America & Other Weekend Possibilities
Colony Espresso & Beer (312 Armour Road, North Kansas City) is hosting a free Party for America from 6 p.m. to midnight Saturday. There will be barbecue, Wiffle ball, yard games, and specials on good old-fashioned American beer. New beer is always exciting. Border Brewing (406 E 18th Street) tapped its Strawberry Blonde (made with 100…
The American Restaurant sets a new course for 2017
The American Restaurant, one of Kansas City’s signature eateries, is changing course for 2017. The American, located in Crown Center, will host a series of guest chefs next year for what was termed “limited culinary engagements,” in a news release earlier this afternoon. The reinvention of the restaurant comes with the news that executive chef Michael Corvino…
Sympathetic Vibrations | Run DMCA
Last week, more than 180 artists and record labels ran a petition in a number of Washington, D.C., publications aimed at convincing Congress to amend the Digital Millennium Copyright Act – a body of law that regulates copyrighted material on the Internet. The open letter petition suggests that the DMCA is outdated and allows tech…
Recipe |Chicken Karahi and the Iftar Meal
For the past several weeks, Dr. Hibba Haider has awakened before dawn to have a small meal that will sustain her until sunset. Haider is fasting for Ramadan, the ninth month of the Islamic calendar, which runs through July 5. Fasting is one of the five pillars of Islam, meant to both provide spiritual clarity…
The Weekend Starts Today
Sure, you can celebrate Independence Day the old fashioned way – by eating fried foods and blowing stuff up. As well you should. In addition to that, why not check out some of the great things happening around town. Flatland has the rundown on the best of KC culture, high and pop. Baseball, of course,…