The Weekend Starts Today
In just a few weeks, those dismal dog days of August will be upon us, and our will to live sorely tested. But not quite yet. In fact, this is a weekend chock full of life-affirming options. Chief among them, the return of Fringe. That’s the annual KC Fringe Festival, which kicks off Thursday. Twelve…
Food Fight | The Reuben Rumble
[FLEX-CONTENT] — Food Fight is a new series that pits two locally-available eats and drinks against each other. Anything you’d like to see in the ‘ring’? Drop us a note below or on Twitter @FlatlandKC.
Police And Black Lives Matter Hold A Cookout, And Praise Rolls In
Members of the Wichita, Kan., police department spent Sunday afternoon eating and talking with people from the community, at a cookout that was planned with the local Black Lives Matter group. The event was called the First Steps Community Cookout — a reference to its goal of bridging the gap between police and the community…
How The Royals Can Get Right
The Royals finished the first half of the season right around .500. At times, like last night against Cleveland, the club has looked like the world-beaters they were last year. At times, they’ve looked exactly as average as that record would suggest. There are a few very obvious things the club can do to get…
Take 5 For Your Health
Price Chopper Closing In KCK Surprises City Officials, Sets Back Healthy Food Efforts A decades-old grocery store in northeast Kansas City, Kansas, is closing, delivering a blow to a part of town that’s already short on healthy food options. The Price Chopper at 43rd and State Avenue, which has operated under different names for more…
Shang Tea Transforms Into 1+1 Dim Sum Tea House
Shang Tea has turned over a new leaf. The tea house and retail shop has sold and served fine loose-leaf tea from its serene first-floor shop in Crown Center (2450 Grand Boulevard) for nine years. Now known under its new identity as 1+1 Dim Sum Tea House, the shop has been serving four housemade dim sum…
Ferment Nation | Wine is Bugs
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. What do bugs have to do with…
Early Bedtime For Preschoolers Might Help Reduce Obesity Risk Later
Little kids who hit the sack early may be less likely to get overtired and fussy in a way that messes with their sleep cycle, researchers say.
To Bring Bison Back To The Plains, Ranchers Say We Must Eat Them
Massive bison herds used to be a staple of the Great Plains. That is until we almost hunted them out of existence. Now, with a new designation as the United States’ national mammal, bison ranchers argue that to conserve the species we have to eat them. It’s an idea called “market-based conservation,” and it contends…
The Pick-Me-Up Gets a Lift
Hail! Coffee Co. is doing a nitro brew differently than anyone else in the Kansas City area — on a bicycle. Co-owners Chance Byrd and Caleb Roye flash brew their coffee, put it in a keg, put that keg on their aqua-colored bike and infuse it with nitrogen before serving. And that keg weighs about…