Duck Donuts & Other Weekend Possibilities
Duck Donuts (3630 W. 95th St., Leawood, Kansas) has arrived in the Kansas City area. The North Carolina-based donut shop is a concept centered on customization. Your job is to figure out how to top a vanilla cake donut. The donuts are served warm, which means they’re best eaten onsite, although the carry-out boxes come…
Savoy Bar and Restaurant Reopens Blending Old and New
By Kevin Collison One of downtown Kansas City’s best-known landmarks, the Savoy Grill, reopened last week with the historic furnishings of the original bar intact and a contemporary makeover to the adjoining dining room. “It was a design challenge, taking a beloved space and updating it for contemporary use,” said Molly Swyers, chief brand officer…
Don’t Count Out Human Workers Just Yet
“Robots may be taking over the world, but there’s got to be someone who builds them,” Meg Reinhardt says. And, thanks to on-the-job training she began in high school, Reinhardt plans to be one of the people who keep those robots going. Think you need a four-year college degree for that? Well, think again. Reinhardt,…
Work in Progress | The Ceramicist
As a child, Angelica Sandoval associated darkness with fear and the unknown. As an adult, she taps into her love of ceramics to combat those fears. She creates porcelain “creatures of light” as a therapeutic means to address the uncertainty she feels. “For me, light is comfort, light is this sense of hope, light is…
Folk Alliance Relocating to Crossroads Arts District
By Kevin Collison The Folk Alliance International is relocating its offices from the River Market to the new Crossroads Westside apartment development and opening a small performance space there as well. The nonprofit, which moved its headquarters here from Memphis in 2013, was offered space in Crossroads Westside in a special deal to fulfill a pledge…
Tap List | Sandhills Brewing Coming to Mission
Just four months after its first canned beer release, Sandhills Brewing has announced plans for a satellite location. The microbrewery in Hutchinson, Kansas, intends to open a nanobrewery and taproom at 5612 Johnson Drive in Mission, Kansas, in early 2019. Sandhills is a collaborative effort from brothers Jonathan and Charles Williamson. The brewery, which is…
Sponsored Post: Financial Success Secrets for New Grads
The following article was produced and paid for by Commerce Bank: College is done. The diploma is on your wall. And you’re looking forward to all the fresh opportunities ahead. But along with that heady sense of freedom comes new financial responsibilities. Keeping up with an increased number of monthly expenses, trying to balance spending…
Ripple Glass Celebrates with Street Art Recycling Containers
Nine years after providing environmentally conscientious residents the opportunity to recycle their glass, Ripple Glass is jazzing up their big collection bins with street art. The first bin of the series features Boulevard Brewing Company, the downtown Kansas City company that gave birth to the unique, private Ripple Glass program, according to a recent release…
The Campground Pitching Tent in Former Genessee Royale Space
By Kevin Collison Less than a week after the Genessee Royale Bistro closed in the West Bottoms, The Campground is leasing the space and plans to open a new restaurant there in early September. Chris Ciesiel and Cristin Llewellyn, the couple who own The Campground, said the opportunity to open in the former Royale space…
Recipe | America’s Test Kitchen’s Barbecued Beef Brisket
In researching recipes for barbecued brisket, we found that cooks could agree on one thing: slow-cooking (for up to 12 hours) to tenderize the meat. We wanted to figure out a way to make cooking this cut of meat less daunting and less time-consuming, and we wanted to trade in a professional smoker for a…
Three Downtown Sites Pitched for UMKC Conservatory, Westport H.S. Also Candidate
By Kevin Collison At least three downtown locations are being pitched for the proposed UMKC Conservatory, including Barney Allis Plaza, according to Downtown Council officials, and the former Westport High School also has emerged as a potential midtown site. “It’s a beautiful facility,” said David Brain, a partner in KC Sustainable Development Partners, the owner…
Work in Progress | Preview Our New Arts Series
Get inside the minds of four diverse Kansas City-based artists as we explore the inner-workings of their creative souls. Work in Progress celebrates the process of art — its creation and its creator — rather than the finished project. There are those who are driven by purpose and those who are driven by chaos, and…
Dive-In Movie & Other Weekend Possibilities
A new food truck season kicks off at Farm to Market Bread Co. (100 E. 20th St.) from 6 to 9 p.m. Friday. Flatland contributor Jill Silva hosts a gathering of trucks with Food Truck Friday in the bakery’s Crossroads parking lot. Magnolia’s on the Move, Cirque du Sucre, Beauty of the Bistro, Crave, and El Tenedor…
Chef Lidia Bastianich’s New Autobiography Recalls Life as a Refugee
As migrant children were recently being separated from their parents at the U.S.-Mexico border, Lidia Bastianich’s own refugee story has an eerily familiar ring. The accomplished Italian chef and restaurateur takes a break from award-winning cookbooks to unpack her own immigrant story in the just-released “My American Dream: A Life of Love, Family, and Food.”…
In Honor of MLK: East to West is Best
I won’t presume to know why, 50 years after his death, we haven’t named a street after Martin Luther King Jr. in Kansas City, Missouri. Despite its broad support across ethnic lines, former Mayors Ilus Davis, Charles Wheeler, Dick Berkley, Emanuel Cleaver, Kay Barnes and Mark Funkhouser haven’t been able to do it. Recently, the…